Floriculture plays a vital role in the global economy, blending aesthetics with agricultural innovation. Advanced breeding techniques are producing flowers with enhanced fragrance, color vibrancy, and longer vase life. Controlled environment agriculture, including hydroponics and greenhouse cultivation, ensures year-round production while optimizing resource use. Climate resilience is a growing priority, leading to the development of drought- and heat-tolerant varieties. Sustainable practices, such as organic farming and biodegradable packaging, are gaining traction in response to eco-conscious consumer demand. Efficient cold chain logistics and post-harvest technologies help preserve flower quality during transportation. Beyond ornamental value, Floriculture supports industries like cosmetics, pharmaceuticals, and essential oils, expanding its commercial significance.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Socioeconomic constraints in implementing Integrated Pest Management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : The use of CHP condensate water in greenhouse cultivation
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium
Title : Characterization of isolated strains of microorganisms from mineral, mountain, and spring waters from France, Italy, England, South Korea, Japan, the Netherlands, Austria, Spain, Singapore, Germany, Switzerland, Greece, Turkey, Dubai, and Bulgaria.
Nedyalka Valcheva, Vocational High School, Bulgaria
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy