Floriculture plays a vital role in the global economy, blending aesthetics with agricultural innovation. Advanced breeding techniques are producing flowers with enhanced fragrance, color vibrancy, and longer vase life. Controlled environment agriculture, including hydroponics and greenhouse cultivation, ensures year-round production while optimizing resource use. Climate resilience is a growing priority, leading to the development of drought- and heat-tolerant varieties. Sustainable practices, such as organic farming and biodegradable packaging, are gaining traction in response to eco-conscious consumer demand. Efficient cold chain logistics and post-harvest technologies help preserve flower quality during transportation. Beyond ornamental value, Floriculture supports industries like cosmetics, pharmaceuticals, and essential oils, expanding its commercial significance.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India