Organic Agriculture is an agricultural production system that strives to sustain soil fertility and health of people and the ecosystem by considering various effects of agricultural activities on agro-ecosystem. It aims to do farming while establishing an ecological balance to prevent soil fertility or pest problems.
Organic agriculture is a combined farming system that strives for sustainability, improvement of soil fertility and biological diversity while, with few exceptions, omitting synthetic pesticides , antibiotics, and artificial fertilizers.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy