Advances in agricultural technology have revolutionized the way we produce food, enhancing efficiency, sustainability, and productivity. Precision agriculture techniques, such as GPS-guided tractors and drones, enable farmers to optimize resource use and monitor crop health with pinpoint accuracy. Genetic engineering has led to the development of drought-resistant and pest-resistant crop varieties, increasing resilience to environmental challenges. Automation and robotics streamline labor-intensive tasks like planting, harvesting, and weeding, reducing costs and labor requirements. Furthermore, data analytics and machine learning algorithms offer insights into weather patterns, soil health, and crop performance, empowering farmers to make data-driven decisions for better yields. These technological advancements hold the promise of feeding a growing global population while minimizing environmental impact and ensuring food security for future generations.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania