Climate-controlled greenhouses provide an environment where crops can be grown year-round, regardless of external weather conditions. By regulating temperature, humidity, light, and CO2 levels, these greenhouses allow for the optimal growth of a wide range of crops, from vegetables to flowers. The use of advanced technologies such as automated irrigation systems, sensors, and energy-efficient designs makes climate-controlled greenhouses a sustainable farming solution. These systems reduce the need for chemical pesticides and fertilizers by offering a controlled environment that minimizes plant stress and pest problems. Climate-controlled greenhouses are a vital tool for increasing food production in areas with extreme climates or limited arable land.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India