Ornamental plants and flowering crops are more than aesthetic additions—they carry economic, cultural, and ecological importance, and floriculturists are the experts who ensure their optimal cultivation and diversity. These specialists focus on the breeding, growth, and commercial management of flowers and decorative foliage plants. Floriculturists work with greenhouses, nurseries, landscape developers, and florists to introduce new plant varieties, improve flower longevity, and manage pests and diseases affecting blooms. Through techniques like tissue culture, selective breeding, and growth regulation, they enhance flower coloration, scent, and resilience to transport or climate stress.
Modern floriculture increasingly intersects with biotechnology, enabling floriculturists to develop genetically modified ornamental plants that thrive in challenging conditions or exhibit rare traits. They also contribute to pollinator support by cultivating flowers that attract beneficial insects. In urban planning and therapeutic horticulture, floriculturists promote mental well-being and biodiversity through aesthetically designed green spaces. Moreover, their understanding of seasonal trends, consumer preferences, and post-harvest handling allows them to supply global markets with consistently high-quality ornamental products. As demand for cut flowers and potted plants continues to grow, floriculturists remain vital in maintaining the balance between beauty, commerce, and sustainability in horticulture.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India