Postharvest Cooling Systems
Postharvest cooling systems are critical for preserving the freshness and quality of harvested crops. These systems rapidly lower the temperature of produce, slowing down respiration rates and microbial activity. Techniques like forced-air cooling, hydro-cooling, and vacuum cooling are tailored to different crop types. Effective cooling minimizes nutrient loss, reduces spoilage, and extends shelf life, ensuring that fruits and vegetables reach markets in optimal condition. By maintaining consistent temperature and humidity levels during transportation and storage, these systems support the supply chain, reduce food waste, and enhance profitability for farmers. Adopting advanced cooling methods is a step towards ensuring food security and sustainability.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Alexandra D Solomou
Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), GreeceSubmit your abstract Today
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Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
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Tadjine Nacera, Blida1 University, Algeria
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Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
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Srinivasa Rao Mentreddy, Alabama A&M University, United States
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Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India