Renewable energy for farms involves using sustainable energy sources such as solar, wind, and biomass to power agricultural operations. This transition reduces reliance on fossil fuels, cuts energy costs, and helps mitigate climate change by lowering carbon emissions. Solar panels can provide electricity for irrigation systems, greenhouses, and cooling facilities, while wind turbines can generate power for larger-scale operations. Biomass energy, derived from crop residues and organic waste, can be converted into biofuels or biogas for heating or electricity. By adopting renewable energy, farms can become more self-sufficient, reduce their environmental footprint, and contribute to the global effort to combat climate change.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India