Soil nematodes, microscopic worms that affect plant health, can significantly impact agricultural productivity. Controlling harmful nematodes involves an integrated approach combining cultural, biological, and chemical methods. Crop rotation with resistant varieties disrupts nematode life cycles, while organic amendments like neem cake improve soil health and suppress populations. Beneficial nematodes and biocontrol agents such as fungi and bacteria target pests without harming the ecosystem. Chemical nematicides, though effective, are used judiciously to minimize environmental risks. Advanced techniques like molecular diagnostics help in identifying nematode species, enabling precise management. By adopting sustainable nematode control measures, farmers can protect crops while maintaining soil biodiversity.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India