Agri-Food Technology is revolutionizing agriculture by integrating cutting-edge technology into the food production ecosystem. This innovative field encompasses precision farming, smart sensors, data analytics, and automation to enhance efficiency and sustainability in agriculture. Farmers can monitor crops in real-time, optimize resource use, and implement sustainable practices, leading to increased yields and reduced environmental impact. From drone-assisted crop surveillance to AI-powered crop disease detection, Agri-Food Technology is transforming traditional farming methods. With advancements like vertical farming, hydroponics, and blockchain for supply chain transparency, this technology fosters a more resilient and responsive agri-food system, ensuring food security in the face of global challenges. As Agri-Food Technology continues to evolve, it holds the key to shaping a more sustainable and technologically advanced future for agriculture.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania