Agri-tourism combines agricultural activities with tourism, providing farmers with additional income streams while educating visitors about farming. Key strategies include offering farm stays, organizing harvest festivals, and providing hands-on experiences like fruit picking or cattle feeding. Diversifying activities to include cooking classes, nature trails, and workshops on sustainable practices can attract urban audiences seeking authentic rural experiences. Marketing plays a critical role; leveraging social media, local networks, and partnerships with travel agencies can expand reach. Agri-tourism fosters a deeper connection between consumers and food production while promoting rural development. By emphasizing sustainability and eco-friendly practices, farmers can appeal to environmentally conscious tourists, ensuring long-term success.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India