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Agri-Tourism Strategies

Agri-Tourism Strategies

Agri-tourism combines agricultural activities with tourism, providing farmers with additional income streams while educating visitors about farming. Key strategies include offering farm stays, organizing harvest festivals, and providing hands-on experiences like fruit picking or cattle feeding. Diversifying activities to include cooking classes, nature trails, and workshops on sustainable practices can attract urban audiences seeking authentic rural experiences. Marketing plays a critical role; leveraging social media, local networks, and partnerships with travel agencies can expand reach. Agri-tourism fosters a deeper connection between consumers and food production while promoting rural development. By emphasizing sustainability and eco-friendly practices, farmers can appeal to environmentally conscious tourists, ensuring long-term success.

Committee Members
Speaker at Agriculture and Horticulture 2025 - Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico
Speaker at Agriculture and Horticulture 2025 - V P S Arora

V P S Arora

Venkateshwara Group of Institutions, India
Speaker at Agriculture and Horticulture 2025 - Vijayan Gurumurthy Iyer

Vijayan Gurumurthy Iyer

Techno-Economic-Environmental Study and Check Consultancy Services, India
Agri 2025 Speakers
Speaker at Agriculture and Horticulture 2025 - Omar Sulaiman Belhaj

Omar Sulaiman Belhaj

The University of Texas at El Paso, United States
Speaker at Agriculture and Horticulture 2025 - Roselyne Aleyo

Roselyne Aleyo

Massey University and Agresearch Grasslands Campus, New Zealand
Speaker at Agriculture and Horticulture 2025 - Jenny Lindblom

Jenny Lindblom

Lulea University of Technology, Sweden
Speaker at Agriculture and Horticulture 2025 - Caroline Van Der Weerdt

Caroline Van Der Weerdt

TNO, Netherlands
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