Agricultural bacteriology is a specialized field within agriculture that focuses on the study of bacteria and their impact on crops, soil, and agricultural processes. Researchers in agricultural bacteriology investigate the role of bacteria in plant diseases, nutrient cycling, and soil health. Understanding the interactions between bacteria and crops is crucial for developing sustainable agricultural practices, including the promotion of beneficial bacteria for enhanced plant growth and protection. Agricultural bacteriologists work towards developing strategies for disease control, optimizing soil fertility, and improving overall crop yield. This field plays a vital role in advancing agricultural sustainability, promoting eco-friendly farming practices, and ensuring global food security.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania