Agricultural ecology is a multidisciplinary field that focuses on the sustainable interactions between agriculture and the environment. It seeks to optimize farming practices to enhance productivity while minimizing environmental impact. By studying the ecological processes within agricultural systems, it aims to promote biodiversity, soil health, and resource efficiency. Agricultural ecology emphasizes the importance of natural processes, such as nutrient cycling and pest control, to create resilient and environmentally friendly farming systems. Implementing agroecological principles involves utilizing organic farming methods, crop diversity, and integrated pest management. This holistic approach strives to create a balanced ecosystem where agriculture coexists harmoniously with nature, ensuring long-term viability and resilience in the face of global challenges such as climate change and food security.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania