Agricultural economics and management is a field that applies economic principles to analyze and solve issues related to agriculture and food production. It involves studying the allocation of resources, such as land, labor, and capital, within the agricultural sector to maximize efficiency and productivity. This discipline examines various factors affecting agricultural markets, including supply and demand dynamics, government policies, and international trade. Additionally, agricultural economists assess the economic impacts of environmental sustainability practices, technological advancements, and changes in consumer preferences on farming operations and rural communities. Through research and analysis, professionals in agricultural economics and management strive to develop strategies and policies that promote sustainable and profitable agricultural systems while addressing societal needs for food security and economic development.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India