Agricultural microbiology is a crucial field that explores the interactions between microorganisms and plants in agricultural ecosystems. Focusing on the beneficial roles of microbes in soil fertility, nutrient cycling, and plant health, agricultural microbiologists contribute to sustainable farming practices. They study the intricate relationships between bacteria, fungi, and plants to enhance crop productivity and reduce reliance on synthetic inputs. Microbial inoculants and biofertilizers developed through agricultural microbiology play a key role in promoting plant growth and resilience. This field also addresses challenges such as plant diseases, emphasizing biocontrol strategies to minimize the need for chemical pesticides. Through innovative research, agricultural microbiology is instrumental in advancing environmentally friendly and economically viable solutions for modern agriculture.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India