Agricultural microbiology is a crucial field that explores the interactions between microorganisms and plants in agricultural ecosystems. Focusing on the beneficial roles of microbes in soil fertility, nutrient cycling, and plant health, agricultural microbiologists contribute to sustainable farming practices. They study the intricate relationships between bacteria, fungi, and plants to enhance crop productivity and reduce reliance on synthetic inputs. Microbial inoculants and biofertilizers developed through agricultural microbiology play a key role in promoting plant growth and resilience. This field also addresses challenges such as plant diseases, emphasizing biocontrol strategies to minimize the need for chemical pesticides. Through innovative research, agricultural microbiology is instrumental in advancing environmentally friendly and economically viable solutions for modern agriculture.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania