Agricultural Resource Management is the strategic planning and optimization of resources in farming practices to enhance productivity and sustainability. It involves efficient utilization of land, water, fertilizers, and technology to ensure a balanced ecosystem. Farmers employ advanced techniques such as precision farming, data-driven decision-making, and sustainable practices to maximize yields while minimizing environmental impact. This field emphasizes responsible use of resources, promoting soil health, and adopting innovative technologies for crop cultivation. By integrating modern practices and conservation efforts, agricultural resource management plays a pivotal role in securing food production for a growing global population while safeguarding the long-term health of the environment.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India