Agricultural risk mitigation involves strategies to reduce the financial and environmental risks that farmers face due to factors like climate change, price volatility, and natural disasters. These strategies include the use of insurance products, crop diversification, and sustainable farming practices that improve soil health and water management. Risk mitigation techniques also emphasize the adoption of technologies such as climate-smart agriculture, which helps farmers anticipate and adapt to changes in weather patterns. By minimizing exposure to risks, farmers can maintain productivity and income stability, ensuring the sustainability of their farms. This approach is essential for building resilience in agriculture and securing food systems for future generations.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India