Agricultural systems encompass the diverse methods and practices employed in cultivating crops and raising livestock to meet the demands of food production. These systems integrate a range of components, including soil management, crop selection, irrigation, and pest control, to optimize yield and sustainability. Traditional agricultural systems often involve manual labor and seasonal cycles, while modern approaches incorporate cutting-edge technologies such as precision farming, genetically modified organisms (GMOs), and automated machinery. The efficiency and resilience of agricultural systems are crucial for global food security, and sustainable practices are gaining prominence to mitigate environmental impacts. Agroecology, organic farming, and agribusiness contribute to shaping the evolving landscape of agricultural systems. The synergy between traditional wisdom and technological innovation is pivotal in addressing the challenges of feeding a growing population while minimizing ecological footprint. Overall, the study and development of agricultural systems play a pivotal role in ensuring a balance between food production, environmental conservation, and economic viability
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania