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Agriculture and Food Research

Agriculture and Food Research

Agriculture and Food Research is a vital field dedicated to advancing sustainable practices, enhancing crop yields, and ensuring food security. Researchers in this domain focus on developing innovative technologies, improving farming techniques, and studying the impact of climate change on agricultural systems. Key objectives include optimizing resource utilization, minimizing environmental impact, and fostering resilient crops. This interdisciplinary field explores genetic engineering, precision agriculture, and the integration of digital technologies to revolutionize farming. Additionally, researchers delve into food safety, quality, and nutrition, addressing global challenges such as malnutrition and foodborne illnesses. Sustainable agriculture practices, conservation of biodiversity, and the development of resilient crops are paramount in ensuring a stable and secure global food supply.

Committee Members
Speaker at Agriculture and Horticulture 2025 - Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico
Speaker at Agriculture and Horticulture 2025 - V P S Arora

V P S Arora

Venkateshwara Group of Institutions, India
Speaker at Agriculture and Horticulture 2025 - Vijayan Gurumurthy Iyer

Vijayan Gurumurthy Iyer

Techno-Economic-Environmental Study and Check Consultancy Services, India
Agri 2025 Speakers
Speaker at Agriculture and Horticulture 2025 - Omar Sulaiman Belhaj

Omar Sulaiman Belhaj

The University of Texas at El Paso, United States
Speaker at Agriculture and Horticulture 2025 - Roselyne Aleyo

Roselyne Aleyo

Massey University and Agresearch Grasslands Campus, New Zealand
Speaker at Agriculture and Horticulture 2025 - Jenny Lindblom

Jenny Lindblom

Lulea University of Technology, Sweden
Speaker at Agriculture and Horticulture 2025 - Caroline Van Der Weerdt

Caroline Van Der Weerdt

TNO, Netherlands
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