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Agriculture biodiversity

Agriculture biodiversity

Agricultural biodiversity is the variety and variability of plants, animals, and microorganisms within agricultural ecosystems. It encompasses diverse crops, livestock, and other organisms essential for food production. Maintaining agricultural biodiversity is crucial for resilient and sustainable farming practices. Diverse crops enhance resistance to pests and diseases, improve soil fertility, and contribute to overall ecosystem health. Traditional farming methods, local varieties, and heirloom breeds play a vital role in preserving this diversity. Agrobiodiversity supports food security by ensuring a broad range of genetic resources, essential for adapting to changing climates and evolving agricultural challenges. Conservation efforts and sustainable farming practices aim to safeguard agricultural biodiversity, fostering resilient and productive ecosystems that benefit both farmers and the planet.

Committee Members
Speaker at Agriculture and Horticulture 2025 - Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico
Speaker at Agriculture and Horticulture 2025 - V P S Arora

V P S Arora

Venkateshwara Group of Institutions, India
Speaker at Agriculture and Horticulture 2025 - Vijayan Gurumurthy Iyer

Vijayan Gurumurthy Iyer

Techno-Economic-Environmental Study and Check Consultancy Services, India
Agri 2025 Speakers
Speaker at Agriculture and Horticulture 2025 - Omar Sulaiman Belhaj

Omar Sulaiman Belhaj

The University of Texas at El Paso, United States
Speaker at Agriculture and Horticulture 2025 - Roselyne Aleyo

Roselyne Aleyo

Massey University and Agresearch Grasslands Campus, New Zealand
Speaker at Agriculture and Horticulture 2025 - Jenny Lindblom

Jenny Lindblom

Lulea University of Technology, Sweden
Speaker at Agriculture and Horticulture 2025 - Caroline Van Der Weerdt

Caroline Van Der Weerdt

TNO, Netherlands
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