Agriculture deforestation
Agricultural deforestation is the process of clearing large expanses of forests for agricultural purposes, often to create space for crops or livestock. While agriculture is essential for food production, deforestation poses significant environmental challenges. It leads to the loss of biodiversity, disrupts ecosystems, and contributes to climate change by releasing stored carbon into the atmosphere. Sustainable agricultural practices, such as agroforestry and precision farming, aim to balance the need for food production with environmental conservation. Implementing responsible land-use strategies is crucial to mitigate the adverse effects of agricultural deforestation, ensuring a harmonious coexistence between agriculture and the preservation of vital ecosystems.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Techno-Economic-Environmental Study and Check Consultancy Services, India
Omar Sulaiman Belhaj
The University of Texas at El Paso, United States
Roselyne Aleyo
Massey University and Agresearch Grasslands Campus, New Zealand
Jenny Lindblom
Lulea University of Technology, Sweden
Caroline Van Der Weerdt
TNO, NetherlandsSubmit your abstract Today
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Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania