Agricultural diseases pose a significant threat to global food security, affecting crops and livestock. These diseases, caused by pathogens such as bacteria, viruses, and fungi, can lead to yield losses, economic strain, and food shortages. Effective disease management strategies involve the use of resistant crop varieties, precision farming technologies, and biosecurity measures. Continuous research and innovation in plant pathology and veterinary sciences are crucial to understanding and combating emerging agricultural diseases. Integrated pest management practices and early detection systems play a vital role in preventing the spread of diseases and minimizing their impact on agricultural production. Addressing agricultural diseases is essential for sustaining global food production and ensuring the resilience of agricultural systems in the face of evolving challenges.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania