Agricultural nutrition plays a pivotal role in enhancing global food security and public health. It encompasses strategies to fortify crops with essential nutrients, ensuring a well-balanced and nourishing diet for communities. By adopting sustainable agricultural practices and biofortification techniques, we can address nutritional deficiencies and promote healthier lifestyles. This approach not only benefits individual well-being but also contributes to the overall resilience of communities and nations. Through the integration of diverse crops, precision farming, and innovative technologies, agriculture becomes a key player in the fight against malnutrition, fostering a future where every individual has access to nutrient-rich, sustainably produced food.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India