Agricultural sustainability is the practice of meeting present needs without compromising the ability of future generations to meet their own. It involves employing farming methods that conserve resources, protect the environment, and prioritize economic viability. Sustainable agriculture emphasizes soil health, water conservation, biodiversity, and the reduction of chemical inputs. Techniques such as crop rotation, cover cropping, and precision farming contribute to resilient and environmentally friendly farming systems. By adopting sustainable practices, farmers enhance long-term productivity, mitigate climate change impacts, and promote the well-being of rural communities. The pursuit of agricultural sustainability aligns with global goals for food security, environmental stewardship, and the creation of resilient and equitable food systems.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India