Agricultural sustainability is the practice of meeting present needs without compromising the ability of future generations to meet their own. It involves employing farming methods that conserve resources, protect the environment, and prioritize economic viability. Sustainable agriculture emphasizes soil health, water conservation, biodiversity, and the reduction of chemical inputs. Techniques such as crop rotation, cover cropping, and precision farming contribute to resilient and environmentally friendly farming systems. By adopting sustainable practices, farmers enhance long-term productivity, mitigate climate change impacts, and promote the well-being of rural communities. The pursuit of agricultural sustainability aligns with global goals for food security, environmental stewardship, and the creation of resilient and equitable food systems.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania