Agrochemicals play a pivotal role in modern agriculture, encompassing a range of chemical substances used to enhance crop production and protect plants from pests and diseases. These include fertilizers, pesticides, herbicides, and fungicides. Fertilizers provide essential nutrients to soil, promoting plant growth, while pesticides safeguard crops from harmful insects. Herbicides control unwanted weeds, ensuring optimal crop development, and fungicides protect against fungal infections. The judicious use of agrochemicals contributes to increased agricultural productivity, ensuring food security and supporting sustainable farming practices. However, their application requires careful consideration to minimize environmental impact and safeguard human health. Ongoing research aims to develop innovative, eco-friendly agrochemical solutions for efficient and responsible agricultural practices.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India