Aquaculture
Aquaculture refers to farming and harvesting of fish, molluscs, aquatic plants, shellfish, algae, and other organisms in all types of water environments for human consumption, restoration of threatened and endangered species populations, wild stock population improvement, for building aquariums, and fish cultures and habitat restoration. It is also referred to as aqua farming. It is the farming of aquatic organisms.
Apiculture
Apiculture refers to the act of cultivating honeybees and is also known as Bee Keeping. In Apiculture the bees are bred commercially in apiaries where a large number of beehives are kept. The bees are reared to produce wax and honey. Beeswax is commercially used in the cosmetic and medical industry. It is also used as a coating for cheese, and as a food additive.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India