Arable farming, a fundamental aspect of agriculture, focuses on cultivating crops on arable land. This type of farming involves the cultivation of crops like grains, cereals, and vegetables, contributing significantly to global food production. Arable farmers employ various techniques, including precision farming and sustainable practices, to optimize yields and minimize environmental impact. Crop rotation, soil management, and the use of advanced technologies enhance productivity. Arable farming plays a pivotal role in ensuring food security, providing essential commodities for both local and global markets. As agriculture evolves, arable farming continues to integrate innovation, such as smart irrigation systems and precision agriculture, to meet the growing demands of a rapidly changing world while promoting sustainable and efficient farming practices.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania