Arable farming, a fundamental aspect of agriculture, focuses on cultivating crops on arable land. This type of farming involves the cultivation of crops like grains, cereals, and vegetables, contributing significantly to global food production. Arable farmers employ various techniques, including precision farming and sustainable practices, to optimize yields and minimize environmental impact. Crop rotation, soil management, and the use of advanced technologies enhance productivity. Arable farming plays a pivotal role in ensuring food security, providing essential commodities for both local and global markets. As agriculture evolves, arable farming continues to integrate innovation, such as smart irrigation systems and precision agriculture, to meet the growing demands of a rapidly changing world while promoting sustainable and efficient farming practices.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India