Crop breeding is a vital aspect of agriculture aimed at enhancing plant traits for improved yield, resilience, and nutritional value. Through innovative techniques, scientists selectively cross-pollinate plants to achieve desirable characteristics, such as disease resistance, drought tolerance, and enhanced nutritional content. This process plays a crucial role in addressing global challenges like food security and climate change. Modern crop breeding incorporates advanced technologies, including genomics and precision breeding, accelerating the development of new varieties. By continually refining and adapting crops to changing environmental conditions, crop breeding contributes significantly to sustainable and resilient agricultural practices, ensuring a more robust and productive future for global food systems.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania