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Crop Gene Editing
Crop Gene Editing
Crop gene editing offers a cutting-edge solution to enhance agricultural productivity and sustainability. Techniques like CRISPR allow for precise modifications to a plant's genetic makeup, leading to desirable traits such as resistance to pests, drought tolerance, and improved nutritional value. This technology holds the potential to reduce the reliance on chemical inputs and increase yields with fewer environmental impacts. While crop gene editing has sparked debates about ethical considerations, it offers an innovative pathway to address global food security challenges while minimizing the ecological footprint of farming practices.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Techno-Economic-Environmental Study and Check Consultancy Services, India Agri 2025 Speakers
Omar Sulaiman Belhaj
The University of Texas at El Paso, United States
Roselyne Aleyo
Massey University and Agresearch Grasslands Campus, New Zealand
Jenny Lindblom
Lulea University of Technology, Sweden
Caroline Van Der Weerdt
TNO, NetherlandsSubmit your abstract Today
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania