Crop variety improvement is the process of developing new crop varieties that offer better yields, enhanced resistance to diseases, pests, and environmental stresses. This is achieved through techniques like selective breeding, genetic modification, or hybridization. The goal is to create crops that are more adaptable to changing climate conditions, such as drought or excessive heat, and that provide higher nutritional value. Improved crop varieties can significantly increase food security, as they help ensure a stable food supply in the face of global challenges like population growth and climate change. Farmers benefit from varieties that are more resistant to diseases, require less water, and offer better harvests. Crop improvement is key to building a more sustainable and resilient agricultural system.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
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Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania