Diverse crop rotations involve alternating crops in a sequence to optimize soil health and productivity. This practice disrupts pest and disease cycles, reducing the need for chemical interventions. Rotating crops like legumes with cereals enhances soil fertility by fixing nitrogen and replenishing organic matter. It also improves water infiltration and reduces erosion. Crop diversification ensures balanced nutrient use, preventing soil depletion. Farmers adopting diverse rotations benefit from increased yields, reduced input costs, and sustainable land use. By integrating this approach, agriculture becomes more resilient, environmentally friendly, and aligned with long-term productivity goals.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania