Environment friendly agriculture, also known as sustainable or eco-friendly farming, prioritizes practices that minimize negative impacts on the environment while promoting long-term viability. Techniques include organic farming, agroforestry, and precision agriculture, reducing reliance on synthetic inputs and minimizing waste. Adopting conservation tillage and crop rotation enhances soil health, while integrated pest management minimizes the need for chemical pesticides. Water-efficient irrigation methods, like drip irrigation, promote water conservation. Sustainable agriculture promotes biodiversity, using natural predators for pest control. By embracing eco-friendly practices, farmers contribute to soil and water conservation, reduce greenhouse gas emissions, and safeguard ecosystems, fostering a healthier planet for current and future generations.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India