Ethnobotanical crop studies explore the traditional uses of plants in agriculture, medicine, and cultural practices. These studies document indigenous knowledge about crops used for food, herbal remedies, and rituals. By integrating this knowledge with modern agricultural practices, ethnobotany helps identify crops with high nutritional or medicinal value. It also promotes the conservation of biodiversity and indigenous practices. Ethnobotanical research supports sustainable farming by introducing lesser-known crops to mainstream agriculture, enriching crop diversity and offering solutions to contemporary agricultural challenges.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India