Farm nutrient recycling is the process of reusing nutrients within the farming system to improve soil health and reduce the need for synthetic fertilizers. This practice includes composting organic waste, mulching, and using cover crops to enhance soil fertility. By recycling nutrients through natural processes, farmers can close nutrient loops, reducing waste and the environmental impact of chemical inputs. This method also helps prevent soil degradation, enhances soil structure, and improves water retention. Nutrient recycling is integral to sustainable farming, as it promotes long-term soil health, reduces production costs, and helps mitigate the effects of climate change by lowering greenhouse gas emissions.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India