Farm waste recycling transforms agricultural byproducts into useful materials, promoting sustainability and reducing waste. Residues such as crop stubble, manure, and fruit peels can be converted into organic compost, biofuels, or even biodegradable packaging. Processes like vermicomposting or anaerobic digestion ensure these materials decompose effectively, yielding high-quality fertilizers and renewable energy. This practice minimizes harmful waste disposal methods, such as burning, which contribute to pollution. By repurposing waste, farmers not only cut costs on fertilizers and energy but also contribute to a circular agricultural economy, fostering environmental balance.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India