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Forage Crop Optimization

Forage Crop Optimization

Forage crop optimization is the practice of selecting, planting, and managing the most suitable forage species to meet the nutritional needs of livestock. By using a combination of scientific techniques and traditional knowledge, farmers can improve the quality and quantity of forage available, ensuring healthy livestock and better productivity. Practices such as rotational grazing, timely planting, and soil fertility management help enhance forage growth. Additionally, the selection of drought-resistant or nutrient-dense varieties can improve forage quality and sustainability, especially in regions facing unpredictable weather patterns. Forage crop optimization reduces the need for expensive commercial feed, offering farmers a more cost-effective and environmentally friendly solution for livestock nutrition.

Committee Members
Speaker at Agriculture and Horticulture 2025 - Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico
Speaker at Agriculture and Horticulture 2025 - V P S Arora

V P S Arora

Venkateshwara Group of Institutions, India
Speaker at Agriculture and Horticulture 2025 - Vijayan Gurumurthy Iyer

Vijayan Gurumurthy Iyer

Techno-Economic-Environmental Study and Check Consultancy Services, India
Agri 2025 Speakers
Speaker at Agriculture and Horticulture 2025 - Omar Sulaiman Belhaj

Omar Sulaiman Belhaj

The University of Texas at El Paso, United States
Speaker at Agriculture and Horticulture 2025 - Roselyne Aleyo

Roselyne Aleyo

Massey University and Agresearch Grasslands Campus, New Zealand
Speaker at Agriculture and Horticulture 2025 - Jenny Lindblom

Jenny Lindblom

Lulea University of Technology, Sweden
Speaker at Agriculture and Horticulture 2025 - Caroline Van Der Weerdt

Caroline Van Der Weerdt

TNO, Netherlands
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