Genetic variability in crops is crucial for ensuring food security and adapting to changing environmental conditions. By cultivating genetically diverse crops, farmers can reduce the risk of entire crops being wiped out by pests, diseases, or extreme weather events. Genetic variability also provides opportunities for breeding new varieties with improved resistance to pests, better drought tolerance, or enhanced nutritional content. This diversity plays a key role in maintaining crop resilience and ensuring stable food production in the face of climate change. Through research and selective breeding, agricultural scientists work to enhance genetic variability in crops, ensuring the long-term sustainability of global food systems.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania