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Genetic Variability in Crops

Genetic Variability in Crops

Genetic variability in crops is crucial for ensuring food security and adapting to changing environmental conditions. By cultivating genetically diverse crops, farmers can reduce the risk of entire crops being wiped out by pests, diseases, or extreme weather events. Genetic variability also provides opportunities for breeding new varieties with improved resistance to pests, better drought tolerance, or enhanced nutritional content. This diversity plays a key role in maintaining crop resilience and ensuring stable food production in the face of climate change. Through research and selective breeding, agricultural scientists work to enhance genetic variability in crops, ensuring the long-term sustainability of global food systems.

Committee Members
Speaker at Agriculture and Horticulture 2025 - Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico
Speaker at Agriculture and Horticulture 2025 - V P S Arora

V P S Arora

Venkateshwara Group of Institutions, India
Speaker at Agriculture and Horticulture 2025 - Vijayan Gurumurthy Iyer

Vijayan Gurumurthy Iyer

Techno-Economic-Environmental Study and Check Consultancy Services, India
Agri 2025 Speakers
Speaker at Agriculture and Horticulture 2025 - Omar Sulaiman Belhaj

Omar Sulaiman Belhaj

The University of Texas at El Paso, United States
Speaker at Agriculture and Horticulture 2025 - Roselyne Aleyo

Roselyne Aleyo

Massey University and Agresearch Grasslands Campus, New Zealand
Speaker at Agriculture and Horticulture 2025 - Jenny Lindblom

Jenny Lindblom

Lulea University of Technology, Sweden
Speaker at Agriculture and Horticulture 2025 - Caroline Van Der Weerdt

Caroline Van Der Weerdt

TNO, Netherlands
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