High-biodiversity farming focuses on cultivating a variety of plants, animals, and beneficial organisms within a single farming system. This approach promotes ecological balance and resilience by mimicking natural ecosystems, allowing for more sustainable and productive agricultural practices. By incorporating diverse species, farmers can reduce the reliance on chemical fertilizers and pesticides, improve soil health, and protect local wildlife. High-biodiversity farms also attract pollinators, which are essential for crop pollination, and help control pests naturally. This farming practice enhances long-term sustainability by creating healthier ecosystems, improving resilience to climate change, and increasing agricultural productivity without harming the environment.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania