Hydroponics is a soilless cultivation method that uses nutrient-rich water to grow plants, offering high yields in controlled environments. Key techniques include nutrient film technique (NFT), where roots absorb nutrients from a thin film of water, and deep water culture (DWC), which submerges roots in oxygenated solutions. Aeroponics, another method, suspends plants in the air while misting roots with nutrients. These systems require precise monitoring of pH, temperature, and nutrient levels to ensure optimal growth. Hydroponics minimizes water usage, eliminates soil-borne diseases, and allows year-round production, making it ideal for urban and resource-constrained areas. With innovations in LED lighting and automation, hydroponics represents the future of sustainable agriculture.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India