Industrialized agriculture, marked by large-scale mechanization and technological advancements, has transformed the traditional farming landscape. Employing machinery, synthetic fertilizers, and pesticides, it aims to maximize efficiency and yields. While boosting productivity, concerns arise about environmental impact, soil degradation, and biodiversity loss. This method often relies on monoculture, leading to increased vulnerability to pests and diseases. Critics argue that it may compromise long-term sustainability and contribute to issues like water pollution. Sustainable alternatives, such as regenerative agriculture, are gaining attention for their focus on soil health and ecosystem balance. Striking a balance between efficiency and environmental stewardship is crucial for the future of agriculture.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India