Intensive agriculture is a modern farming approach characterized by maximizing crop yields through high-input practices. It involves the extensive use of advanced technologies, synthetic fertilizers, pesticides, and machinery to optimize productivity. This method aims to cultivate a significant amount of produce on limited land, emphasizing efficiency and output. While intensive agriculture has led to increased food production to meet growing global demands, it also raises concerns about environmental sustainability and biodiversity loss due to chemical usage. Farmers practicing intensive agriculture often employ precision farming techniques, such as data-driven decision-making and smart irrigation, to enhance resource efficiency. Striking a balance between meeting food demands and ensuring environmental stewardship is a key challenge in the ongoing discourse on the future of agriculture.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India