Land rejuvenation involves restoring degraded lands to enhance their agricultural productivity. Practices such as green manuring, cover cropping, and adding natural amendments like compost or lime help rebuild soil fertility. Techniques like no-till farming and terracing minimize erosion, while incorporating legumes replenishes nitrogen levels. Reforestation and agroforestry systems improve biodiversity and create windbreaks that protect the land. Regular soil health monitoring ensures precise corrective measures. Rejuvenated lands yield better crops, support ecological health, and help combat challenges like desertification and climate change.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India