Legume-Nodule Symbiosis
Legume-nodule symbiosis is a natural partnership between leguminous plants and nitrogen-fixing bacteria that improves soil fertility. The bacteria, known as rhizobia, colonize the roots of legumes like beans, peas, and clover, forming nodules where they convert nitrogen from the air into a form that the plants can use for growth. In exchange, the legumes supply carbohydrates to the bacteria, creating a mutually beneficial relationship. This process reduces the need for synthetic fertilizers, lowering costs for farmers and minimizing environmental impact. By incorporating legumes into crop rotation systems, farmers can naturally replenish soil nitrogen levels, enhancing soil health and boosting productivity for subsequent crops, promoting a more sustainable and cost-effective farming approach.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Techno-Economic-Environmental Study and Check Consultancy Services, India
Omar Sulaiman Belhaj
The University of Texas at El Paso, United States
Roselyne Aleyo
Massey University and Agresearch Grasslands Campus, New Zealand
Jenny Lindblom
Lulea University of Technology, Sweden
Caroline Van Der Weerdt
TNO, NetherlandsSubmit your abstract Today
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