Integrating livestock with crop production offers numerous ecological and economic benefits. Livestock can provide essential organic matter through manure, improving soil fertility and structure, while crops offer feed for animals. This symbiotic relationship enhances nutrient cycling, reduces the need for chemical fertilizers, and improves overall farm sustainability. Additionally, rotational grazing with crops can break pest cycles, increase biodiversity, and promote soil health. By strategically managing livestock and crops together, farmers can optimize land use, reduce input costs, and enhance productivity, fostering a resilient agricultural system that supports both food and livestock production.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India