Livestock production systems play a vital role in agriculture, contributing to global food security and economic sustainability. These systems involve the management and breeding of domesticated animals for various purposes, including meat, milk, wool, and other by-products. From traditional pastoral practices to modern intensive farming, livestock systems vary worldwide. Sustainable and ethical approaches to livestock farming prioritize animal welfare, environmental conservation, and the well-being of farmers. Integrating technological advancements, such as precision farming and data analytics, enhances efficiency and resource management in these systems. As the demand for animal products continues to rise, optimizing livestock production becomes crucial for meeting nutritional needs while minimizing environmental impact. Balancing productivity with ethical and environmental considerations is key to shaping the future of sustainable and resilient livestock agriculture.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India