Local food systems advocacy promotes the development and support of local food networks, where food is produced, processed, and consumed within the same community or region. By emphasizing local production, these systems reduce dependence on global supply chains, supporting food security and reducing transportation emissions. Local food systems also empower small-scale farmers and contribute to the local economy, ensuring that more resources stay within the community. Advocates for local food systems work to raise awareness about the benefits of supporting local agriculture, which can improve food quality, enhance cultural diversity, and promote environmental sustainability by encouraging sustainable farming practices.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Risk extension: A step to capability for building farmers’ resilience and adaptation to climate changes
Rasha Mohamed El Sayed Shabana, Agricultural Research Center, Egypt
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India