Local food systems advocacy promotes the development and support of local food networks, where food is produced, processed, and consumed within the same community or region. By emphasizing local production, these systems reduce dependence on global supply chains, supporting food security and reducing transportation emissions. Local food systems also empower small-scale farmers and contribute to the local economy, ensuring that more resources stay within the community. Advocates for local food systems work to raise awareness about the benefits of supporting local agriculture, which can improve food quality, enhance cultural diversity, and promote environmental sustainability by encouraging sustainable farming practices.
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania