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Microbial Crop Health Studies

Microbial Crop Health Studies

Microbial crop health studies explore the relationship between soil microbes and plant health. Microorganisms such as bacteria, fungi, and viruses play a significant role in plant growth by enhancing nutrient availability, improving soil structure, and protecting plants from pathogens. Understanding the dynamics between these microbes and plants helps researchers develop natural solutions to enhance crop resilience and productivity. For instance, beneficial microbes can be introduced to the soil to promote plant growth or to combat harmful pathogens. This field is integral to sustainable agriculture practices, as it offers environmentally friendly alternatives to chemical pesticides and fertilizers, fostering a healthier ecosystem for both crops and soil.

Committee Members
Speaker at Agriculture and Horticulture 2025 - Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico
Speaker at Agriculture and Horticulture 2025 - V P S Arora

V P S Arora

Venkateshwara Group of Institutions, India
Speaker at Agriculture and Horticulture 2025 - Vijayan Gurumurthy Iyer

Vijayan Gurumurthy Iyer

Techno-Economic-Environmental Study and Check Consultancy Services, India
Agri 2025 Speakers
Speaker at Agriculture and Horticulture 2025 - Omar Sulaiman Belhaj

Omar Sulaiman Belhaj

The University of Texas at El Paso, United States
Speaker at Agriculture and Horticulture 2025 - Roselyne Aleyo

Roselyne Aleyo

Massey University and Agresearch Grasslands Campus, New Zealand
Speaker at Agriculture and Horticulture 2025 - Jenny Lindblom

Jenny Lindblom

Lulea University of Technology, Sweden
Speaker at Agriculture and Horticulture 2025 - Caroline Van Der Weerdt

Caroline Van Der Weerdt

TNO, Netherlands
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