Mixed farming

Mixed farming is a diverse agricultural practice that combines the cultivation of crops and the raising of livestock on the same farm. This integrated approach maximizes resource utilization, as crops benefit from animal manure, while livestock benefit from crop residues. Farmers practicing mixed farming experience increased sustainability, as the synergy between plant and animal components enhances overall farm productivity. This system promotes a balanced nutrient cycle, reduces dependence on external inputs, and provides diversified income streams for farmers. Crop residues can be used as feed for animals, fostering a symbiotic relationship between agriculture and animal husbandry. Additionally, mixed farming enhances resilience to market fluctuations by offering flexibility in response to changing economic and environmental conditions. Overall, mixed farming stands as an effective model for sustainable agriculture, contributing to food security and rural livelihoods.