Mycorrhizal Crop Applications

Mycorrhizae are symbiotic associations between fungi and plant roots, enhancing nutrient uptake and soil health. These fungi increase plants’ access to phosphorus, nitrogen, and micronutrients by extending the root system through hyphal networks. Mycorrhizal applications in crops are gaining traction as they boost growth, resistance to stress, and yield. Farmers integrate these fungi via inoculants, composts, or seed coatings, promoting sustainable agriculture. Additionally, these applications reduce dependency on chemical fertilizers, lowering costs and environmental impact. Mycorrhizal symbiosis is particularly beneficial for crops grown in nutrient-deficient or arid soils. With the rise in organic farming and regenerative practices, the role of mycorrhizae in enhancing crop productivity while improving soil biodiversity is increasingly recognized as vital for agricultural innovation.