Natural plant defenses refer to the innate mechanisms plants use to defend against pests, diseases, and environmental stressors. These defenses can be physical, such as thick leaves or spiny structures, or chemical, such as the production of toxins or repellents. Plants also produce secondary metabolites like alkaloids and terpenes, which act as deterrents to herbivores and pathogens. Additionally, plants can employ mutualistic relationships with beneficial organisms, such as nitrogen-fixing bacteria or predator insects, to enhance their resilience. By selecting and breeding crops with strong natural defenses, farmers can reduce reliance on chemical pesticides and foster more sustainable farming systems.
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Dave White, Climate Change Truth Inc, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
Title : The influence of intensive and organic agriculture activity on the quality of ground and surface water
Laima Cesoniene, Vytautas Magnus University, Lithuania