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Nutrient-Enriched Crop Varieties

Nutrient-Enriched Crop Varieties

Nutrient-enriched crop varieties are specifically developed to address global nutritional deficiencies, especially in areas where access to diverse foods is limited. These crops are genetically modified or selectively bred to increase the concentration of essential nutrients such as vitamins, minerals, and proteins, which are often lacking in conventional crop varieties. The goal is to reduce malnutrition, particularly in developing regions where dietary diversity is low. By enhancing the nutritional profile of staple crops like rice, wheat, and maize, farmers can ensure a healthier population without the need for external supplements. These crops not only contribute to better health but also offer a sustainable solution to food security by improving the nutritional content of widely consumed foods.

Committee Members
Speaker at Agriculture and Horticulture 2025 - Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico
Speaker at Agriculture and Horticulture 2025 - V P S Arora

V P S Arora

Venkateshwara Group of Institutions, India
Speaker at Agriculture and Horticulture 2025 - Vijayan Gurumurthy Iyer

Vijayan Gurumurthy Iyer

Techno-Economic-Environmental Study and Check Consultancy Services, India
Agri 2025 Speakers
Speaker at Agriculture and Horticulture 2025 - Omar Sulaiman Belhaj

Omar Sulaiman Belhaj

The University of Texas at El Paso, United States
Speaker at Agriculture and Horticulture 2025 - Roselyne Aleyo

Roselyne Aleyo

Massey University and Agresearch Grasslands Campus, New Zealand
Speaker at Agriculture and Horticulture 2025 - Jenny Lindblom

Jenny Lindblom

Lulea University of Technology, Sweden
Speaker at Agriculture and Horticulture 2025 - Caroline Van Der Weerdt

Caroline Van Der Weerdt

TNO, Netherlands
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